Chapter 5 - Algal proteins, peptides and amino acids
| Autor: | Flórez-Fernández, Noelia, Ravindran, Rajeev, Balboa, Elena M., Torres, María D., Falqué, Elena |
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| Zdroj: | In Functional Ingredients from Algae for Foods and Nutraceuticals Edition: Second Edition. 2023:247-334 |
| Databáze: | ScienceDirect |
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