Chapter 9 - Effects of high-pressure processing on enzyme activity in meat, fish, and egg
| Autor: | Olsen, Karsten, Bolumar, Tomas, Rode, Tone Mari, Orlien, Vibeke |
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| Zdroj: | In Effect of High-Pressure Technologies on Enzymes: Science and Applications 2023:241-267 |
| Databáze: | ScienceDirect |
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