Chapter 14 - African fermented vegetable and fruit-based products
| Autor: | Gbashi, Sefater ∗, Moyo, Siphosanele Mafa, Olopade, Bunmi, Kewuyemi, Yusuf, Areo, Oluwaseun Mary, Lawal, Oluranti Mopelola, Momoh, Clement Owoicho, Igbashio, Mercy Doofan, Njobeh, Patrick Berka |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:227-244 |
| Databáze: | ScienceDirect |
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