Chapter 2 - African cereal-based fermented products
| Autor: | Hlangwani, Edwin, Njobeh, Patrick Berka, Chinma, Chiemela Enyinnaya, Oyedeji, Ajibola Bamikole, Fasogbon, Beatrice Mofoluwaso, Oyeyinka, Samson Adeoye, Sobowale, Sunday Samuel, Dudu, Olayemi Eyituoyo, Molelekoa, Tumisi Beiri Jeremiah, Kesa, Hema, Wilkin, Jonathan D., Adebo, Oluwafemi Ayodeji ∗ |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:15-36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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