Chapter 20 - Fermented foods and immunological effects in humans and animal models
Autor: | Oboh, Henrietta Ayodele ∗, Molelekoa, Tumisi Beiri Jeremiah |
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Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:333-344 |
Databáze: | ScienceDirect |
Externí odkaz: |