Chapter 34 - Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities
| Autor: | Owolabi, Iyiola Oluwakemi ∗, Akinmosin, Bisola Omawumi, Kupoluyi, Abiodun Olajumoke, Olatunde, Oladipupo Odunayo, Petchkongkaew, Awanwee, Coker, Oluwafemi Jeremiah, Ademola, Oluwatoyin Motunrayo, Ajayi, Feyisola Fisayo, Olukomaiya, Oladapo Oluwaseye, Fadimu, Gbemisola Jamiu, Olajide, Atinuke Motunrayo |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:563-575 |
| Databáze: | ScienceDirect |
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