Chapter 19 - Fermented foods and gut microbiome: a focus on African Indigenous fermented foods
| Autor: | Fasogbon, Beatrice Mofoluwaso ∗, Ademuyiwa, Oluwaseun Hannah, Adebo, Oluwafemi Ayodeji ∗ |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:315-331 |
| Databáze: | ScienceDirect |
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