Chapter 11 - African fermented dairy-based products
| Autor: | Oyeyinka, Adewumi T. ∗, Makhuvele, Rhulani, Olatoye, Kazeem K., Oyeyinka, Samson Adeoye |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:169-188 |
| Databáze: | ScienceDirect |
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