Chapter 28 - Novel food processing techniques and application for fermented foods
| Autor: | Olatunde, Oladipupo Odunayo ∗, Bandara, Nandika, Coker, Oluwafemi Jeremiah, Ajayi, Feyisola Fisayo, Ademola, Oluwatoyin Motunrayo, Akinmosin, Bisola Omawumi, Kupoluyi, Abiodun Olajumoke, Olajide, Atinuke Motunrayo, Owolabi, Iyiola Oluwakemi, Petchkongkaew, Awanwee, Olukomaiya, Oladapo Oluwaseye, Fadimu, Gbemisola Jamiu |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:467-481 |
| Databáze: | ScienceDirect |
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