Chapter 9 - Asian fermented fish and meat-based products
| Autor: | Olatunde, Oladipupo Odunayo ∗, Bandara, Nandika, Olukomaiya, Oladapo Oluwaseye, Fadimu, Gbemisola Jamiu, Olajide, Atinuke Motunrayo, Owolabi, Iyiola Oluwakemi, Coker, Oluwafemi Jeremiah, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Kupoluyi, Abiodun Olajumoke, Ademola, Oluwatoyin Motunrayo, Petchkongkaew, Awanwee |
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| Zdroj: | In Indigenous Fermented Foods for the Tropics 2023:133-147 |
| Databáze: | ScienceDirect |
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