Chapter 25 - Stability of essential oil during different types of food processing and storage and their role in postharvest management of fruits and vegetables
| Autor: | Wike, Nyejirime Young, Olaniyan, Olugbemi T., Adetunji, Charles Oluwaseun, Adetunji, Juliana Bunmi, Akinbo, Olalekan, Adetuyi, Babatunde Oluwafemi, Inobeme, Abel, Godwin, Yovwin D., Ajenifujah-Solebo, Oloruntoyin, Nathaniel, Majolagbe Olusola, Odetokun, Ismail Ayoade, Popoola, Oluwabukola Atinuke, Kolawole, Olatunji Matthew, Yerima, Mohammed Bello |
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| Zdroj: | In Applications of Essential Oils in the Food Industry 2024:281-284 |
| Databáze: | ScienceDirect |
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