Chapter 16 - Combinatory effect of essential oil and lactic acid in formulations of different food products
| Autor: | Adetuyi, Babatunde Oluwafemi, Adetunji, Charles Oluwaseun, Adetunji, Juliana Bunmi, Inobeme, Abel, Osemwegie, Osarenkhoe Omorefosa, Yerima, Mohammed Bello, Attanda, M.L., Popoola, Oluwabukola Atinuke |
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| Zdroj: | In Applications of Essential Oils in the Food Industry 2024:199-206 |
| Databáze: | ScienceDirect |
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