Chapter 7 - Measurement of total, resistant, digestible and damaged starch in food and feed
| Autor: | McCleary, Barry V. |
|---|---|
| Zdroj: | In Starch in Food Edition: Third Edition. 2024:145-167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | McCleary, Barry V. |
|---|---|
| Zdroj: | In Starch in Food Edition: Third Edition. 2024:145-167 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|