Putative biomarkers for severity and threshold of allergic reactions to foods
| Autor: | Czolk, R., Wanniang, N., Pascal, M., Swoboda, I., Kuehn, A. |
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| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Czolk, R., Wanniang, N., Pascal, M., Swoboda, I., Kuehn, A. |
|---|---|
| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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