Chapter 16 - Recent trends in biocatalysis and its application in the food industry
| Autor: | Borges, Sandra, Brassesco, María Emilia, Cunha, Sara A., Coscueta, Ezequiel R., Pintado, Manuela |
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| Zdroj: | In Enzymatic Processes for Food Valorization 2024:265-284 |
| Databáze: | ScienceDirect |
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