Chapter 6 - Enzymes from a technological standpoint and their application in seafood processing
| Autor: | Bautista-Hernández, Israel, Luna-Sánchez, Karla, Aguilar, Cristóbal N., Verma, Deepak K., González, Mónica L. Chávez, Thakur, Mamta, Tripathy, Soubhagya, Patel, Ami R., Srivastav, Prem Prakash |
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| Zdroj: | In Enzymatic Processes for Food Valorization 2024:85-97 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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