Chapter Ten - Agri-food routes as tools for sustainable rural development: the case of chili route in Yahualica Denomination of Origin
| Autor: | De Jesús-Contreras, Daniel, Martínez-Salvador, Laura Elena, Ruvalcaba-Gómez, Emerio, Duhart, Frédéric |
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| Zdroj: | In Food, Gastronomy, Sustainability, and Social and Cultural Development 2023:169-183 |
| Databáze: | ScienceDirect |
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