Chapter 5 - Synergistic effect of ultrasound and microwave treatments in meat, fish, and seafood processing, preservation, and extraction
| Autor: | Khalid, Waseem, Arshad, Muhammad Sajid, Maqbool, Zahra, Jayasinghe, G.D.T.M., Jinadasa, B.K.K.K., Fowler, Scott W., Kousar, Safura, Javed Ansari, Mohammad |
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| Zdroj: | In Ultrasound and Microwave for Food Processing 2023:139-156 |
| Databáze: | ScienceDirect |
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