Chapter 3 - Nutritional value of insects and derived ingredients
| Autor: | García-Vaquero, Marco, Álvarez García, Carlos |
|---|---|
| Zdroj: | In Insects as Food and Food Ingredients 2024:31-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | García-Vaquero, Marco, Álvarez García, Carlos |
|---|---|
| Zdroj: | In Insects as Food and Food Ingredients 2024:31-45 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|