Chapter 14 - Consumer perception of insects and derived ingredients as food
| Autor: | Brombach, Christine, Renggli, Lisa, Schiek, Annegret, Rossi, Manuela, Haas, Nathalie, Bongartz, Annette, Álvarez García, Carlos, Van Miert, Sabine |
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| Zdroj: | In Insects as Food and Food Ingredients 2024:237-254 |
| Databáze: | ScienceDirect |
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