Chapter 24 - Quality assessment of wheat flour, dough, and bread
| Autor: | de Beer, Theresa |
|---|---|
| Zdroj: | In ICC Handbook of 21st Century Cereal Science and Technology 2023:225-233 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | de Beer, Theresa |
|---|---|
| Zdroj: | In ICC Handbook of 21st Century Cereal Science and Technology 2023:225-233 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|