Chapter 19 - Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins
| Autor: | Owolabi, Iyiola O., Waché, Yves, Petchkongkaew, Awanwee |
|---|---|
| Zdroj: | In Fungal Secondary Metabolites 2024:385-398 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|