Chapter 19 - Perspectives for carbon-based nanomaterial and its antimicrobial films in food applications
| Autor: | Júnior, Eli José Miranda Ribeiro, da Silva, Marcos Túlio, Pinheiro, Alexandre Gonçalves, Benjamin, Stephen Rathinaraj |
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| Zdroj: | In Nanobiotechnology for Food Processing and Packaging 2024:367-396 |
| Databáze: | ScienceDirect |
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