Chapter 8 - Factors influencing food processing
Autor: | Bhattu, Monika, Kaur, Noorkamal, Soni, Shikha Kapil, Verma, Meenakshi |
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Zdroj: | In Nanobiotechnology for Food Processing and Packaging 2024:157-172 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Bhattu, Monika, Kaur, Noorkamal, Soni, Shikha Kapil, Verma, Meenakshi |
---|---|
Zdroj: | In Nanobiotechnology for Food Processing and Packaging 2024:157-172 |
Databáze: | ScienceDirect |
Externí odkaz: |