Chapter 4 - Nanobiotechnology for the food industry: Current scenario, risk assessment, and management
| Autor: | Abady, Mariam M., Imtiaz, Sila, Imtiaz, Sahar, Mohammed, Dina Mostafa |
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| Zdroj: | In Nanobiotechnology for Food Processing and Packaging 2024:65-94 |
| Databáze: | ScienceDirect |
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