Chapter 10 - Nanobiosensors for mycotoxins detection in foodstuff: Qualitative and quantitative assessments
| Autor: | Çalışır, Merve a, Özgür, Erdoğan a, Çimen, Duygu a, Topçu, Aykut Arif b, Erkek, Muhammed a, Bereli, Nilay a, Denizli, Adil a |
|---|---|
| Zdroj: | In Nanobiotechnology for Food Processing and Packaging 2024:191-208 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|