Chapter 4 - Hempseed and flaxseed: A comparison of two dietary approaches to resist cardiovascular disease
| Autor: | Pierce, Grant N., Merchant, Michele A., Khalifa, Abdulwahab Al, Richard, Melanie N., Gavel, Nicole, Rodriguez-Leyva, Delfin |
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| Zdroj: | In Functional Foods and Chronic Disease 2024:35-42 |
| Databáze: | ScienceDirect |
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