Chapter 2 - Functional foods: Sensory, instrumental, and statistical analysis
| Autor: | Ryland, Donna, Goldberg, Erin, Fahmi, Ronak, Eskin, Michael N.A., Aliani, Michel |
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| Zdroj: | In Functional Foods and Chronic Disease 2024:11-20 |
| Databáze: | ScienceDirect |
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