Chapter 4 - Proteins from Wheat: Sustainable Production and New Developments in Nutrition-Based and Functional Applications
| Autor: | Flambeau, M., Le Bourgot, C., Van der Mijnsbrugge, A., Respondek, F., Redl, A. |
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| Zdroj: | In Sustainable Protein Sources Edition: Second Edition. 2024:77-91 |
| Databáze: | ScienceDirect |
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