Chapter 28 - Microalgae: A Potential Opportunity for Proteins and Bioactive Compounds Destined for Food and Health Industry
| Autor: | Lozoya-Pérez, N.E., Orona-Tamayo, D., Paredes-Molina, D.M., Beltrán-Ramírez, F.I., Quintana-Rodríguez, E. |
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| Zdroj: | In Sustainable Protein Sources Edition: Second Edition. 2024:581-597 |
| Databáze: | ScienceDirect |
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