Chapter 6 - Protein From Oat: Structure, Processes, Functionality, and Nutrition
| Autor: | Mäkinen, O.E., Ercili-Cura, D., Poutanen, K., Holopainen-Mantila, U., Lehtinen, P., Sozer, N. |
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| Zdroj: | In Sustainable Protein Sources Edition: Second Edition. 2024:121-141 |
| Databáze: | ScienceDirect |
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