Chapter 55 - Vitamin D in food—Compounds, stability, sources
| Autor: | Jakobsen, Jette, Jensen, Marie Bagge |
|---|---|
| Zdroj: | In Feldman and Pike’s Vitamin D Edition: Fifth Edition. 2023:77-96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Jakobsen, Jette, Jensen, Marie Bagge |
|---|---|
| Zdroj: | In Feldman and Pike’s Vitamin D Edition: Fifth Edition. 2023:77-96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|