Chapter 12 - Canned and heat preserved foods
| Autor: | Vannini, Lucia, Siroli, Lorenzo |
|---|---|
| Zdroj: | In The Microbiological Quality of Food Edition: Second Edition. 2025:261-271 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Vannini, Lucia, Siroli, Lorenzo |
|---|---|
| Zdroj: | In The Microbiological Quality of Food Edition: Second Edition. 2025:261-271 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|