Chapter 11 - Minimal processing methods for food

Autor:	Costa, Jorge Alberto Vieira, Silveira, Jéssica Teixeira da, Moreira, Juliana Botelho, Zaparoli, Munise, Morais, Michele Greque de
Zdroj:	In Current Developments in Biotechnology and Bioengineering 2022:301-331
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu