Chapter 14 - Raman spectroscopy-based imaging in the food industry
| Autor: | Dumouilla, Vincent, Dussap, Claude-Gilles |
|---|---|
| Zdroj: | In Current Developments in Biotechnology and Bioengineering 2022:391-420 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Dumouilla, Vincent, Dussap, Claude-Gilles |
|---|---|
| Zdroj: | In Current Developments in Biotechnology and Bioengineering 2022:391-420 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|