Chapter 7 - Light-based processing technologies for food
| Autor: | Sunita, Thongam, Sharma, A. P. Mahanta, Kaukab, Shaghaf, Mishra, Alka |
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| Zdroj: | In Current Developments in Biotechnology and Bioengineering 2022:183-218 |
| Databáze: | ScienceDirect |
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