Chapter 39 - Food biotechnology: Innovations and challenges
| Autor: | Cabrera-Barjas, Gustavo a, Banerjee, Aparna b, Valdes, Oscar b, Moncada, Mauricio c, d, Sirajunnisa, Abdul Razack e, Surendhiran, Duraiarasan f, Ramakrishnan, Geethalakshmi e, Rani, Nivaz Sundar g, Hamidi, Masoud h, i, Kozani, Pouya Safarzadeh h, j, Kozani, Pooria Safarzadeh k, Espitia, Paula Judith Perez l, Fuenmayor, Carlos Alberto m, Pierre, Guillaume n, Michaud, Philippe n, Lukova, Paolina o, Delattre, Cédric n, p |
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| Zdroj: | In Future Foods 2022:697-719 |
| Databáze: | ScienceDirect |
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