Chapter 19 - The future of cultured meat between sustainability expectations and socio-economic challenges
| Autor: | Mancini, Maria Cecilia, Antonioli, Federico |
|---|---|
| Zdroj: | In Future Foods 2022:331-350 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mancini, Maria Cecilia, Antonioli, Federico |
|---|---|
| Zdroj: | In Future Foods 2022:331-350 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|