Chapter 16 - Traditional uses, processes, and markets: the case of arracacha (Arracacia xanthorrhiza Bancroft)
Autor: | Andrade, Nelly Judith Paredes, Sevillano, Raúl Humberto Blas, Sørensen, Marten |
---|---|
Zdroj: | In Traditional Starch Food Products 2025:325-332 |
Databáze: | ScienceDirect |
Externí odkaz: |