Chapter 16 - Traditional uses, processes, and markets: the case of arracacha (Arracacia xanthorrhiza Bancroft)

Autor: Andrade, Nelly Judith Paredes, Sevillano, Raúl Humberto Blas, Sørensen, Marten
Zdroj: In Traditional Starch Food Products 2025:325-332
Databáze: ScienceDirect