Chapter 10 - Use of arrowroot (Maranta arundinacea L.) and canna (Canna edulis Ker) for the formulation of products, including baked and confectionery staple goods
| Autor: | Pérez, Elevina, Gibert, Olivier, Lares, Mary, Hernández, María Soledad |
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| Zdroj: | In Traditional Starch Food Products 2025:237-250 |
| Databáze: | ScienceDirect |
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