Chapter 14 - Microbial technologies for sustainable food additives production
| Autor: | Kehinde, Bababode Adesegun, Morgan, Melissa, Sharma, Poorva |
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| Zdroj: | In Microbial Resource Technologies for Sustainable Development 2022:289-298 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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