Chapter 18 - Effect of bioadditives and kinetic studies of Saccharomyces cerevisiae on high-purity alcohol production suitable for medicinal use
| Autor: | Jenila Rani, D., Deena, S., Ethiraj, Selvarajan, Thanigaivel, S. |
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| Zdroj: | In Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 3 2023:303-312 |
| Databáze: | ScienceDirect |
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