Chapter 20 - Pectinase use in olive oil extraction processes
| Autor: | Nunes, Hysla Maria Albuquerque Resende, de Andrade Soares, Eduarda Nataly, Santos, Brenda Lohanny Passos, Ruzene, Denise Santos, Silva, Daniel Pereira |
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| Zdroj: | In Value-Addition in Food Products and Processing Through Enzyme Technology 2022:269-282 |
| Databáze: | ScienceDirect |
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