Chapter 1 - Introduction to meat quality
| Autor: | Purslow, Peter |
|---|---|
| Zdroj: | In New Aspects of Meat Quality Edition: Second Edition. 2022:1-12 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Purslow, Peter |
|---|---|
| Zdroj: | In New Aspects of Meat Quality Edition: Second Edition. 2022:1-12 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|