Chapter 13 - Transcriptomics of meat quality
| Autor: | Guo, Bing, Dalrymple, Brian P. |
|---|---|
| Zdroj: | In New Aspects of Meat Quality Edition: Second Edition. 2022:337-391 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Guo, Bing, Dalrymple, Brian P. |
|---|---|
| Zdroj: | In New Aspects of Meat Quality Edition: Second Edition. 2022:337-391 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|