Chapter 6 - Meat microbiology and spoilage
| Autor: | Zagorec, Monique, Champomier-Vergès, Marie-Christine |
|---|---|
| Zdroj: | In Lawrie's Meat Science Edition: Ninth Edition. 2023:195-218 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zagorec, Monique, Champomier-Vergès, Marie-Christine |
|---|---|
| Zdroj: | In Lawrie's Meat Science Edition: Ninth Edition. 2023:195-218 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|