“Red” and “white” meats—terms that lead to confusion
| Autor: | Keeton, Jimmy T., Dikeman, Michael E. |
|---|---|
| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Keeton, Jimmy T., Dikeman, Michael E. |
|---|---|
| Zdroj: | In Reference Module in Food Science 2016 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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