| Autor: |
Anthony, Tracy G., Booth, Sarah L., Brannon, Patsy M., Caudill, Marie A., Combs, Gerald F., Jr., Crichton, Robert R., Frei, Balz, Fu, Xueyan, Grider, Arthur, Klatt, Kevin C., Kolisek, Martin, Leung, Angela M., Matthews, Nell I., Michels, Alexander, Mock, Donald M., Moughan, Paul J., Nielsen, Forrest H., Park, Heyjun, Parker, Robert S., Pearce, Elizabeth N., Penberthy, W. Todd, Shapses, Sue A., Sheng, Hwai-Ping, Stark, Christina M., Stevens, Bruce R., Stipanuk, Martha H., Vormann, Jürgen, Wang, Xiang-Dong, Whitford, Gary M. |
| Zdroj: |
In Biochemical, Physiological, and Molecular Aspects of Human Nutrition Edition: Fourth Edition. 2019:iii-iv |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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