Chapter 7 - Application of biosurfactant as a stabilizer in aerated foods
| Autor: | Barbosa, Jhonatas Rodrigues, da Silva Martins, Luiza Helena, da Silva, Sabrina Baleixo, Filho, Adilson Ferreira Santos, Komesu, Andrea, de Oliveira, Johnatt Allan Rocha, de Carvalho Junior, Raul Numes |
|---|---|
| Zdroj: | In Applications of Next Generation Biosurfactants in the Food Sector 2023:137-148 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|