Chapter 17 - Seed wastes and byproducts: reformulation of meat products
| Autor: | Cavalheiro, Carlos Pasqualin, da Silva, Maurício Costa Alves, Ruiz-Capillas, Claudia, Herrero, Ana M. |
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| Zdroj: | In Valorization of Agri-Food Wastes and By-Products 2021:347-369 |
| Databáze: | ScienceDirect |
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